Our catering is through Nicole's Restaurant, a local restaurant that we have enjoyed many meals at. The cake and desert table is by The Fifth Tier Baking Studio and Coffeehouse. We highly recommend both establishments for their food.

Cocktail Hour:

Hand Passed Hors D'oeurves:

  • Bacon Wrapped Sea Scallops
  • Pretzel Bites with beer cheese
  • Asparagus & Asiago in phyllo
  • Chicken Quesadillas
  • Sliced Tenderloin on Crostini | pesto goat cheese

Dinner:

  • Field Green Salad
    • mixed greens, garden vegetables, balsamic vinaigrette
  • Nicole’s Stuffed Chicken
    • broccoli, sundried tomatoes, smoked mozzarella, roasted garlic cream sauce
  • Pesto Pasta
    • broccoli, tomato concassé, shaved parmesan, toasted pine nuts
  • Roasted Garlic Mashed Potatoes
  • Roasted Brussel Sprouts, Cauliflower, Butternut Squash
  • Braised Slow Roasted Short Rib
  • Rolls & Herbed Butter

Dessert:

  • Regular & Decaffeinated coffee, Tea Box/black & herbal teas